Quote:
Originally Posted by 1969 
Easy to pickle...throw in some carrots and pearl onions for interest. I've eaten Okra all my life, mostly fried being from the south. Here is my favorite way to make it...
Stewed Okra and Tomatoes
1/4 pound bacon, diced
1/2 cup water
1 cup yellow onion, diced
1/2 teaspoon Tabasco Sauce
2 cups tomatoes, diced
1/2 teaspoon salt
1/2 pound frozen cut okra
2 teaspoons black pepper
2 cups tomato sauce
1-2 cups corn kernels (optional)
Sauté diced bacon, add onion, and continue cooking. Add all other ingredients and bring to a boil.Reduce to a simmer and stew, stirring occasionally, for 45 minutes or until okra is tender. Makes 10 big servings.
Stewed Okra and Tomatoes
1/4 pound bacon, diced
1/2 cup water
1 cup yellow onion, diced
1/2 teaspoon Tabasco Sauce
2 cups tomatoes, diced
1/2 teaspoon salt
1/2 pound frozen cut okra
2 teaspoons black pepper
2 cups tomato sauce
1-2 cups corn kernels (optional)
Sauté diced bacon, add onion, and continue cooking. Add all other ingredients and bring to a boil.Reduce to a simmer and stew, stirring occasionally, for 45 minutes or until okra is tender. Makes 10 big servings.
You think I can throw in some Osso Bucco?
