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Post Ridiculous Food Industry Obsessions - Page 21

post #301 of 313
Quote:
Originally Posted by iammatt View Post
So, I have updates, but I have not decided whether to poast them.

Please post. They made my day last time I read them.
post #302 of 313
Matt, please let us post at the highest level.
post #303 of 313
Poast or I swear I'll go out and buy a bottle of Ranch dressing. And not the "good" shit like Drew's or Annie's. I mean Kraft. That's right, Kraft.
post #304 of 313
Thread Starter 
Quote:
Originally Posted by Rambo View Post
Ranch dressing. And not the "good" shit like Drew's or Annie's.

post #305 of 313
" "
post #306 of 313
'""'
post #307 of 313
I like to think of myself as possessing liberal taste buds, I'm not feeling the sous vide movement that's catching on here in Toronto. Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.
post #308 of 313
Quote:
Originally Posted by Chowhoungta View Post
I like to think of myself as possessing liberal taste buds, I'm not feeling the sous vide movement that's catching on here in Toronto. Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.

Sous vide is just catching on there? Welcome to 2009.

And not loving charcuterie? :roma:
post #309 of 313
Quote:
Originally Posted by iammatt View Post
So, I have updates, but I have not decided whether to poast them.

You must!!!!

You probably don't want to poast because it doesn't involve her with food, but instead an account of her on a blind date with Meg Whitman.
post #310 of 313
Quote:
Originally Posted by Chowhoungta View Post
Also, not loving the charcuterie obsession that has taken over the culinary scene, again...here in Toronto.

What's not to like man? Goddamn heaven on a plate:
post #311 of 313
Quote:
Originally Posted by iammatt View Post
So, I have updates, but I have not decided whether to poast them.

Don't bring that shit up. Tell us now.
post #312 of 313
Quote:
Originally Posted by KJT View Post
What's not to like man? Goddamn heaven on a plate:

yes, I love it. Unfortunately you pay so much for good charcuterie here.
post #313 of 313
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