Originally Posted by Roikins
Is this also an explanation of uni everything in the past 3 months?
Yes, but also Uni is delicious. It's sort of the more expensive version of having a poached quail, duck, or chicken egg in everything. It adds a simple but incredibly flavorful dimension to something by using a barely touched product. I mean, the expansion of the american palette is a very good thing. For many of us here it seems pedantic and annoying, and I of all people am being a hypocrite by saying this and simultaneously complaining about it, but all in all it really is a good thing. I can assure you that at least a few million people in the US had never eaten a scallop, monk fish, chilean sea bass, red snapper, creme f., offal and a myriad of other things that have been commonly found in fine dining until 2000. The more shit people learn to eat the better off we are.