Originally Posted by foodguy
as long as we're being all cranky and such:
"A little" ... I took a little pork belly and added a little hoisin and a little cilantro ...
"duo" ... the special is a duo of lamb, the chop and the leg.
To the "duo"...what is the deal with "X served Y ways?"
Here is....shrimp served four ways. First we have shrimp jerky then agave syrup shrimp then shrimp soaked in tobasco sauce....
Most of the time, even though all the little parts share a common ingredient, they really do not go together.