Originally Posted by SField
I had pulled pork there.
And I think the Four Seasons is considerably better than Eddie Vs. The seafood there is shockingly prepared. Scallops like pencil erasers.
Pulled pork is not really a part of the Texas BBQ lexicon. C'mon, son, where you from?
As for Eddie V's, not sure how I found myself defending a restaurant I don't have any use for. The man wanted local and sea food. They can cook a sea bass and are locally owned. You may have had a bad experience there, but you probably have a small sample size. Or maybe, they decided to cook the ferner who thinks pulled pork is Texas BBQ some pencil erasers. I don't have much use for Four Seasons or Driskill restaurants, Aquarelle, Hudsons, either (all are fussy or dated or generic), but I understand some people like them, just as some people like EV. Etc.
Two more spots the OP might find of interest - Olivia and the courtyard bar at Hotel San Jose (beer and wine only, open only til 12).
Kent - I always thought Fearless Critic writers were anonymous. I know some restaranteurs here have no idea who they are (although maybe they haven't put any effort into figuring it out).