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How to Brunoise an Apple? - Page 2

post #16 of 24
9/20/10 at 12:33pm
I wish they would tell you how big those bags really are. EDIT: I have been eating maybe 3 raw apples per hour since we got them, making no dent in the bounty. I swear they're breeding in there.
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post #17 of 24
9/20/10 at 4:04pm
Quote:
Originally Posted by Manton View Post
Same problem. Wife and child went to some damned orchard and broght back a gunny sack full.

wait, what? when faced with a gunny sack full of apples, I can GUARANTEE you that the last thing that would come to my mind is "brunoise."
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post #18 of 24
9/20/10 at 4:06pm
Quote:
Originally Posted by foodguy View Post
wait, what? when faced with a gunny sack full of apples, I can GUARANTEE you that the last thing that would come to my mind is "brunoise."

Maybe Manton's making some post-modern geometric apple pie in a brownie pan.

Wait, brunoise is where you make cubes, right?
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post #19 of 24
9/20/10 at 4:10pm
Thread Starter 
Little tiny cubes. And I didn't do the whole bag, guys. But I need to use them up somehow so I am coming up with recipes that use apples.
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post #20 of 24
9/20/10 at 4:23pm
personally, i cut apples in brunoise even when making sauce ... they just cook more perfectly even that way. but that's just how i roll.
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post #21 of 24
9/20/10 at 4:27pm
Quote:
Originally Posted by Manton View Post
Little tiny cubes. And I didn't do the whole bag, guys. But I need to use them up somehow so I am coming up with recipes that use apples.

Dessert-type recipes, or non-desserty? I think if you rolled your apple brunoise into a pork tenderloin that could be interesting.

Also, Please consider the Dali cubist square pie. Would be nice if you could do up cube-shaped streusel bits as well. With a concentric-circle latticework on top.
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post #22 of 24
9/20/10 at 4:34pm
Thread Starter 
It was a pork recipe actually.
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post #23 of 24
9/20/10 at 4:35pm
Quote:
Originally Posted by Manton View Post
It was a pork recipe actually.

ah, but is it a dessert recipe as well?
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post #24 of 24
9/20/10 at 5:03pm
Quote:
Originally Posted by Manton View Post
Little tiny cubes. And I didn't do the whole bag, guys. But I need to use them up somehow so I am coming up with recipes that use apples.

in my whole cooking history, i do not remember one single recipe with apples brunoise.... pls help me out of this desaster. thanks
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