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Deep Fried Beer

post #1 of 14
9/16/10 at 1:25am
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http://www.fieldandstream.com/blogs/...deep-friesbeer

Leave it to Americans to figure out how to deep fry a beverage. Still, I'm curious.
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post #2 of 14
9/16/10 at 1:36am
Probably carrageenan. I wonder what kind of beer it is.
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post #3 of 14
9/16/10 at 1:36am
Flash freeze beer cubes+ batter to seal moisture + stuff into ravioli + fryer?
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post #4 of 14
9/16/10 at 1:39am
Thread Starter 
Quote:
Originally Posted by StephenHero View Post
Flash freeze beer cubes+ batter to seal moisture + stuff into ravioli + fryer?

That's exactly what I was thinking too in terms of freezing the beer, except for the batter part. That's a good thought.
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post #5 of 14
9/16/10 at 3:49am
Prefer the liquid foie croquettes my friend and I made.

We mixed the foie with gelatin over heat then spoon the liquid mixture into spherical ice trays and let them set in the freezer. Popped them out and covered them in batter and deep fried them. The outside crisps and seals in the foie while the heat melts it back into liquid. You could probably do this with lots of stuff.
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post #6 of 14
9/16/10 at 8:22pm
meh. would rather have fried coke.
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post #7 of 14
9/16/10 at 9:45pm
Quote:
Originally Posted by Roikins View Post
Prefer the liquid foie croquettes my friend and I made.

We mixed the foie with gelatin over heat then spoon the liquid mixture into spherical ice trays and let them set in the freezer. Popped them out and covered them in batter and deep fried them. The outside crisps and seals in the foie while the heat melts it back into liquid. You could probably do this with lots of stuff.
Like Marc Meneau's Foie Gras Cromesquis. Epic.
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post #8 of 14
9/17/10 at 6:53am
Quote:
Originally Posted by iammatt View Post
Like Marc Meneau's Foie Gras Cromesquis. Epic.

Like a warm liquid surprise in your mouth, or as KW calls it, every Monday through Friday late night.
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post #9 of 14
9/17/10 at 10:12pm
Quote:
Originally Posted by iammatt View Post
Like Marc Meneau's Foie Gras Cromesquis. Epic.
I've only had these at Au Pied du Cochon in Montreal. Amazing. I thought Martin Picard created these.
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post #10 of 14
9/19/10 at 9:14am
Beer-battered fish without the fish and flour?
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post #11 of 14
9/19/10 at 3:28pm
Quote:
Originally Posted by JustinW View Post
Beer-battered fish without the fish and flour?

I heard they just make a beer batter and fry it but it would taste like the beer. Either way thats pretty horrendous! Out at the OC fair here they were serving deep fried butter. NO joke. Butter stick battered and flash fried... as yes people were lining up to eat them.
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post #12 of 14
9/20/10 at 7:05pm
^^ Pah, lightweights. You can get deep fired Mars bars in Scotland. And pizzas...
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post #13 of 14
9/20/10 at 7:17pm
When I was working at that Mexican restaurant, we deepfried a breakfast torta.
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post #14 of 14
9/20/10 at 7:17pm
Every year at the Texas State Fair they introduce a new deep fried something. Last year it was deep fried butter. This year it's the deep fried beer.

God Bless America.
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