Quote:
Detrimental effects from lard stem from high levels of cholesterol, not from "bad calories". There is no rate of glucose absorption for a donut nor vegetables because glucose does not appear in monomer form naturally. Sucrose and fructose, found in donuts, is in much higher concentration in donuts than in vegetables. If I were to eat the same AMOUNT of sugar from a donut and the same AMOUNT from a vegetable the effect would be the same. Insulin does the same thing regardless of the food that triggers it because the beta cells are only triggered by glucose, which is the same regardless of the food it came from. Do you guys do no research before posting? :\\






overnight.