Every feller should go to Peter Lugers at least once in their life.
But the very best steaks I have ever eaten come from my own grill. Buy rib eye roasts, cut two inch thick steaks, rub 'em with secret recipe, use real mesquite charcoal, make a fire so hot you worry the grill will melt, and serve 'em black and blue.
Arguments for prime meat aside, they are without a doubt the best steaks I have every eaten including Lugers, Ruths Chris, etc.
But the very best steaks I have ever eaten come from my own grill. Buy rib eye roasts, cut two inch thick steaks, rub 'em with secret recipe, use real mesquite charcoal, make a fire so hot you worry the grill will melt, and serve 'em black and blue.
Arguments for prime meat aside, they are without a doubt the best steaks I have every eaten including Lugers, Ruths Chris, etc.








