Originally Posted by drizzt3117
I would say though, that the best steaks I've personally had were USDA Prime filets from Omaha Steaks that I grilled myself.
I don't see how.
A home kitchen simply doesn't have the same access to the high heat needed to get the same sear on a steak that you'd get at a steakhouse.
Plus, you're not using the same top quality ingredients as those top tier steakhouses, especially with Omaha Steaks. You can probably do a lot better and avoid the frozen stuff from Omaha, which compromises the quality. Even then, its unlikely you'd have the same access to the best stuff that those steakhouses can get. The suppliers are always going to sell their best stuff to the steakhouses who primarily buy their stuff. (Peter Luger butcher shop sells steaks, but at those prices, you might as well dine at Peter Luger.)
Maybe, if we're talking about a average steakhouse, I could see your point. But, not with some of the places you listed.