Originally Posted by JBZ
We just switched to a stainless grill this summer, and it definitely makes a difference regarding sticking. As long as you spray/oil it prior to cooking and clean it regularly, I've found the sticking to be much less. I'm going to have to try some of the steak preparation suggestions that have been floated here - most of the time we're in such a rush to get things cooked, we don't bother with a rub or marinade. The flavor of the steak definitely suffers.
Excellent, thanks. I will have to look for a stainless rack for my grill.
Steak lunch today:
I made a kebab out of a little piece that was in the same frozen bag with my main piece. I'm munching on it now - it's very, very good. This is just cracked black pepper and salt with a little olive oil. Barely stuck at all this time.
Put it on a plate, son, you'll enjoy it more:
Then a little friend dropped by for lunch.
It was a little overcooked this time, but still delicious. Note to self: warm up the plate before serving up, so steak isn't cold by the last bite.