Quote:Ray's seems to have quite the following.
Yeah, it's a little ridiculous, really. It doesn't have the mahogany ambiance for business (which I don't need, anyway), but the steak is as good as any in DC--and it's relatively cheap.
In one of these threads someone mentioned the marrow... my gf's filet at Ray's the Classics was accompanied by a marrow-stuffed mushroom. Good thing marrow grosses her out
Edit: I, too, had a steak last night. A somewhat diminutive ribeye from whole foods, cooked in a cast-iron skillet. Thanks to Mr Checks for reminding me of the Good Eats method!