Garden Parties

post #16 of 90

9/6/10 at 10:14pm

Rambo

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That looks like someone dropped their food plate on top of your watermelon.

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post #17 of 90

9/6/10 at 10:17pm

TheButler

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^ Don't diss the genius of random happenstance. Worked out well for peanut butter and chocolate.

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post #18 of 90

9/6/10 at 10:40pm

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Nosu3

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Quote:

Originally Posted by Roikins

Why bother with a recipe? You should have just brought cubed watermelon and quartered pears, and some chips to go with guac.

This particular cake was a personal one. One of the attendees' birthday had just passed and I wanted to bring it as a surprise. I remembered right before leaving.

Quote:

Originally Posted by Rambo

That looks like someone dropped their food plate on top of your watermelon.

It fell apart in the cooler so I had to throw everything back together right before taking it out, you aren't too far off.

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post #19 of 90

9/6/10 at 11:10pm

Don Carlos
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Well shit, man, everyone knows the secret to a good cake is getting ripe guacamole for your watermelon. You seriously screwed the pooch on this, Nosu, and I don't know what to tell you.

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post #20 of 90

9/6/10 at 11:14pm

IUtoSLU

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I think it is a cool idea. It sounds disgusting, but you aren't too far from something edible.

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post #21 of 90

9/6/10 at 11:30pm

why

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Is that what trolls eat?

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post #22 of 90

9/6/10 at 11:48pm

ama

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Quote:

Originally Posted by why

Is that what trolls eat?

Forrest trolls apparently.

In all seriousness I think OP is a foodie. I mean avocado frosting, come on, if that doesn't qualify you I don't know what does.

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post #23 of 90

9/6/10 at 11:53pm

Don Carlos
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Quote:

Originally Posted by ama

Forrest trolls apparently. In all seriousness I think OP is a foodie. I mean avocado frosting, come on, if that doesn't qualify you I don't know what does.

I dunno, his post lacked the words sous-vide, confit, amouse bouche, or ____ oil (where the blank is something you wouldn't even expect to contain oil).

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post #24 of 90

9/6/10 at 11:55pm

Piobaire
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^ Don't screw with my confit.

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post #25 of 90

9/6/10 at 11:59pm

ama

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Quote:

Originally Posted by Arrogant Bastard

I dunno, his post lacked the words sous-vide, confit, amouse bouche, or ____ oil (where the blank is something you wouldn't even expect to contain oil).

He forgot to mention it, but he also had his sous chef, a creepy wooden statute, extract both avocado and pumpkins oils to use in this perpetration. It ate very well as I understand.

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post #26 of 90

9/7/10 at 12:00am

Roikins

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Quote:

Originally Posted by ama

Forrest trolls apparently.

In all seriousness I think OP is a foodie. I mean avocado frosting, come on, if that doesn't qualify you I don't know what does.

He could use agar in that frosting, since it's from kelp.

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post #27 of 90

9/7/10 at 12:02am