Originally Posted by impolyt_one
bloody mary made from a can of S+B unsalted diced tomatoes, a decent vodka that won't eat your brain (infuse chili in this if you're thinking ahead), and some some sort of spice element(s), blended, on the rocks.
I'm still drinking from last night and am waiting to go to bed still, 9 am here. Just tossed an empty Asahi 500mL tallboy aside, last one in the fridge but maybe not my last one. Solidarity, bro.
Wow! Don't know if I should solute you or google the phone number to the Betty Ford Clinic.
I was debating Bloody Mary's. Never had them before. Are there any descent mixes? I will not have access to a blender but I will have a shaker.
Anyone have these before:http://www.drinksmixer.com/drink5523.html