For steak enthusiasts that have never tried tri-tip, you are doing yourself a disservice. This is an inexpensive cut that is tender and delicious if cooked properly and is a mainstay of Santa Maria BBQ. What is Santa Maria BBQ? It's a pretty simple blend of spices used in a dry rub applied to sirloin or tri-tip, and cooked over high heat, usually over red oak.
The full write up, with pictures every step of the way are right here.
The full write up, with pictures every step of the way are right here.
keep it up!
