Last year I bought a half dozen peaches, got out some brown sugar, cinnamon, butter, syrup, molasses, honey, and who knows what else, to try to come up with a good grilled peaches recipe. Took all the pictures, had my inlaws and wife doing the taste testing. In the end had a clear winner on some combination, except I forgot what that combination was.
So, I was all set to run through that again, when my buddy Arthur told me about his recipe and I had to try it. Rather than re-invent the wheel again, I had to try the recipe with the rum in it.
The full write up, with pictures of every step is right here, and the salivating inducing pictures are below:
So, I was all set to run through that again, when my buddy Arthur told me about his recipe and I had to try it. Rather than re-invent the wheel again, I had to try the recipe with the rum in it.
The full write up, with pictures of every step is right here, and the salivating inducing pictures are below:
