Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Gourmet salts
New Posts  All Forums:Forum Nav:

Gourmet salts - Page 3

post #31 of 36
8/23/10 at 5:14pm
as others have said, it's all about texture and pop. But how many do you really need? maybe a couple. at TFL they used to do a "salt presentation" with their torchon ... 7, maybe 11, different kinds of salt explained ad nauseum while you were waiting to tuck in. pretension or making fun of pretension? or, more accurately, probably, how many people got the joke?
Reply
Reply
post #32 of 36
8/23/10 at 5:15pm
Quote:
Originally Posted by foodguy View Post
as others have said, it's all about texture and pop. But how many do you really need? maybe a couple. at TFL they used to do a "salt presentation" with their torchon ... 7, maybe 11, different kinds of salt explained ad nauseum while you were waiting to tuck in. pretension or making fun of pretension? or, more accurately, probably, how many people got the joke?
I would prefer they skipped the salts and the joke, and seasoned their "torchon" in the kitchen.
Reply
Reply
post #33 of 36
8/23/10 at 5:48pm
Quote:
Originally Posted by Douglas View Post
i would like to sample this salt:


ew. sharp tits.
Reply
Reply
post #34 of 36
8/23/10 at 5:52pm
Quote:
Originally Posted by Thomas View Post
ew. sharp tits.

Gourmet salts are all about texture buddy.
Reply
Reply
post #35 of 36
8/23/10 at 6:06pm
Quote:
Originally Posted by kwilkinson View Post
Gourmet salts are all about texture buddy.

So the pillow-lips would be a foie, and the sharp tits would be the salt then? Hmmm.
Reply
Reply
post #36 of 36
8/23/10 at 10:54pm

Again I ask, see? The contrasting colours are an important visual element even if it would all taste the same.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Gourmet salts