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Making your own pickles - Page 5

post #61 of 62
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Where my southerners at?

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where my jews at?

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post #62 of 62
Had some very good pickles a couple of days ago.

E.g. thinly sliced beet, vacuum-pickled in.. well.. not sure anymore, but the key was some rose water. They said they pickled them for just like 20 minutes. They had some more stuff, radishes, cucumber, carrots (were a little pre-cooked), all vacuum-pickled.
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