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Unpitted olives

post #1 of 6
8/8/10 at 11:54pm
Thread Starter 
Had dinner at a "nice" restaurant tonight and ordered marinated olives. It turns out they were not pitted and I was at a complete loss as to the appropriate way to deal with the pits. I was stumped and could not figure out any way to dispose of the pits that did not leave me self-conscious. What is the etiquette here?
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post #2 of 6
8/8/10 at 11:55pm
Slip them into your hand and back onto the dish that they came from or your individual plate.
If you are very self conscious about even that, you could slip them into your napkin.
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post #3 of 6
8/9/10 at 12:02am
I just spit 'em into someone's cleavage. Always good for a laff from the table.
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post #4 of 6
8/9/10 at 1:59am
tried to swallow it so as not to be gross. hilarity ensued. seriously, spit into your napkin.
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post #5 of 6
8/9/10 at 10:28am
Bring your empty fork up to your mouth and discretely place pit on tines. Bring fork, now holding pit, back down to your plate and place off to the side.
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post #6 of 6
8/9/10 at 12:11pm
Quote:
Originally Posted by acidboy View Post
tried to swallow it so as not to be gross. hilarity ensued.

We're talking about olive pits here, right?
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