Quote:
damn
i just thought of pierre herme macarons.
fuuuu. i want some macarons.
i just thought of pierre herme macarons.
fuuuu. i want some macarons.
saw some at daimaru today. was debating whether to cop.
I then had a beer at this beer cafe next to the Tourist Information Center in Marunouchi. I tried the BelluVue Kriek because they had it on tap and it was the only beer I didn't have before on their relatively limited menu (they still had some of the more known belgians, which is better than anything you can get in Korea, despite being exorbitantly expensive -_-). Wasn't really a fan. Tasted a bit sour and very fruity... cherries, I think? I then walked around Shinjuku and Harajuku. I was hoping to find a store that sold Robert Geller in hopes of trying on some of his frames (and hopefully buying!), but I had no luck. I did find the Opening Ceremony and BAPE stores. They said they had Common Projects on their sign, so I got excited because I thought I'd finally be able to find some smaller sized CPs, but they didn't have any CPs in the store. The store offerings were relatively limited despite being 7 floors high. They did have BoO and NdG, but the NdG offerings were kind of boring and BoO was ridiculously priced. I did see wooyoungmi, which I wasn't expecting, though I'm surprised I didn't see Junya Watanabe or Juun J. I had a crepe at Harajuku because my friend kept insisting that I had to try it if I went to Japan. I was kind of disappointed, but I think my friend totally overhyped it. Perhaps if the strawberries were a bit fresher it would have been better.
Hell, even the burgers and bread are mindblowingly good, the bread is better than anything available in the USA.
Also they had a giant blowfish, but that's besides the point. I originally ordered the Tsukiji set, which is all blowfish dishes, but in a split moment of wanting to eat other things besides fugu (possibly a moment of stupidity on my part) and because of all the foods I haven't been able to eat in Japan yet, I decided to switch my order to the slightly more expensive set, which also had more of the fugu sashimi. The highlight of the full course was definitely the sashimi, but I don't think it was worth paying an extra 1500 yen for it (they replaced some of the blowfish dishes with yakitori and shrimp tempura. I think specifically it was the vinegared fugu and the fugu kare-age, was it? fugu tempura). The sashimi was tora fugu and it has...very little taste. It's very subtle, kind of similar to fluke, but it's much chewier and has a smoother texture. It came with a slight sour sauce that seemed to have a soy sauce base, which tasted pretty good. I think it would have been better if I had it during winter, which I read was fugu season. The yakitori was all right, but the shrimp tempura was absolutely perfect. Generally, in the US, shrimp tempura is overcooked and cooked for too long at a low temperature, so it gets really greasy and kind of soggy. This was perfectly cooked. The shrimp was large, yet extremely soft and tender, and the tempura batter did not taste greasy at all. The fugu sushi was.... really bad. The sushi rice just fell apart on the plate and the guy used too much rice vinegar, so you couldn't really appreciate the rice or the sushi. Also, the fugu was cooked, which I found to be a bit disappointing for sushi. Raw fugu is much much better than cooked fugu. Next, they came out with some sushi nabe. This was when everything started to go downhill. They sent their novice waitress who just dumped all the fugu in at once before even starting to cook the vegetables. Granted, it's because the head waitress told her something about foreigners not liking something (i heard gaijin and kirai so...), so I assume she thought I wouldn't eat it if the meat were undercooked. Really bad service on their part, IMO. The fugu was then overcooked because I couldn't possibly eat everything fast enough, and I didn't have enough space to put it on the tiny bowl they give you. I would have preferred to just eat each piece of fugu as if I were eating shabu shabu. Like fugu itself, the broth was similarly very light and could have used a bit of salt or something. Very disappointed in how they automatically assumed I wouldn't know how to eat fugu. But what's worse is that after the nabe, they make you porridge with the remaining broth. Jesus christ, the girl did not even know how to make porridge. She left way too much soup and cooked it at way too high of a temperature. She didn't even season it enough so it tasted literally like nothing. When she started serving me the porridge, it was more like soup and rice instead of porridge. I got kind of annoyed after the whole nabe incident so I just asked her to leave the fire on and I just cooked the porridge on my own. I also ordered some fugu tail sake, which is basically just a smoked fugu tail that they add flaming sake to. It was quite nice. Very smooth, nice nutty taste, and a slight smokiness. Total cost came out to 9480 yen (a large bottle of sapporo, fugu full course, and the fugu tail sake). I was kind of disappointed in the service, as I paid more than any of the other patrons there, but I received far less attention than the other customers did. The other people just ordered a single serving of the fugu nabe or something. I think they kind of looked down on me because I was a foreigner. Lame 
I didn't want to drink by myself so I just back to my hotel room.
Actually, if you did eat that, you were lucky, because this one has be very fresh and high quality to get that excellent taste. It's difficult to get uni and shirako any better than one you had in Japan, and probably impossible in other countries.
I'm dying from walking around Tokyo every day for like 11 hours as is. Also, I have to get to Kyoto tonight or else my hotel reservation will be canceled. I'll probably just stay at an onsen in Hakone and go to Kyoto from there.
Actually, if you did eat that, you were lucky, because this one has be very fresh and high quality to get that excellent taste. It's difficult to get uni and shirako any better than one you had in Japan, and probably impossible in other countries.


I was originally planning on going to Lake Ashi to see it, since it's only 40 minutes from the Hakone-Yumoto station, but it was too cloudy today. I did stay at an onsen for a little bit. It was so comfortable that I almost fell asleep in the outdoor bath. Much cleaner than the saunas/spas in Korea. Since I couldn't go to Mt. Fuji, I decided to walk around and ended up at Senso-ji. It was nice walking around there, but I think I could have spent my time a bit better if I had gone to Hakone Shrine instead. If only I didn't spend so much time walking around and eating manju
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