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The Mighty MOINK!!

post #1 of 5
7/30/10 at 12:19pm
Thread Starter 
If you haven't heard of these amazing morsels or ever tried them you are missing out. How can you go wrong when you wrap a meatball with a half slice of bacon, slather it with your favorite rub, smoke for a couple hours, then slather with your favorite sauce? GAWD DAYUMN they's some good eats...

Here's the write up with the step by step and picture by picture instructions.

And here's the obligatory, pre lunch drool enticers:



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post #2 of 5
7/30/10 at 12:27pm
I want to ralph.
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post #3 of 5
7/30/10 at 12:28pm
These look phenomenal. And the prep doesn't seem too bad either.
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post #4 of 5
7/30/10 at 12:48pm
Quote:
Originally Posted by iammatt View Post
I want to ralph.

+1 I love bacon, I love BBQ sauce, I love dry rub, I love red meat, and I love smoked meat. I don't love what I see at the top of the page.

I don't understand when it became chic to but bacon on everything, but it's really getting to be ridiculous. Bacon is great, and it can add a wonderful fat flavor to certain foods, but enough is enough.
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post #5 of 5
7/30/10 at 12:51pm
Thread Starter 
Quote:
Originally Posted by MrG View Post
+1 I love bacon, I love BBQ sauce, I love dry rub, I love red meat, and I love smoked meat. I don't love what I see at the top of the page.

I don't understand when it became chic to but bacon on everything, but it's really getting to be ridiculous. Bacon is great, and it can add a wonderful fat flavor to certain foods, but enough is enough.

Have you ever had an Atomic Buffalo Turd?
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