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Cockles?

post #1 of 4
7/25/10 at 7:31pm
Thread Starter 
I have a couple minutes to make a decision. Put on grill, like you'd do a clam? Or just raw? It is my first time.
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post #2 of 4
7/25/10 at 7:50pm
Wow- I've no experience but I was literally just looking at this before I came over to SF. FWIW: http://dadinkitchen.com/seafood/gril...-sunday-lunch/
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post #3 of 4
7/25/10 at 11:41pm
Folks, I'd like to sing a song about the American dream. About me, about you, about the way our American hearts beat way down in the bottom of our chests. About the special feeling we get in the cockles of our hearts, maybe below the cockles, maybe in the sub-cockle area, maybe in the liver, maybe in the kidneys, maybe even in the colon. We don't know.
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post #4 of 4
7/25/10 at 11:54pm
I have had them grilled. :thumbsup:
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