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Chicken and dumplings - Page 2

post #16 of 22
7/25/10 at 12:35pm
T, what do you use for the dumplings?

My family, and thus I, use pie crust which has been rolled out very, very thinly and then sliced into 1.5 x 3 inch strips and then thrown into the chicken/stock mix. This thinness results in more delicate dumplings because they do indeed plump up while in there. I never was a fan of the biscuit dough on top of the dish - casserole style because of the dense balls of dough.
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post #17 of 22
7/25/10 at 2:56pm
This thread makes me want to eat at the cracker barrel tonight.
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post #18 of 22
7/25/10 at 3:09pm
Quote:
Originally Posted by word View Post
This thread makes me want to eat at the cracker barrel tonight.

Is dat wut dey call yo momma?
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post #19 of 22
7/25/10 at 3:16pm
Quote:
Originally Posted by word View Post
This thread makes me want to eat at the cracker barrel tonight.

Will you buy me a train whistle and some hard candy while you're there?
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post #20 of 22
7/25/10 at 3:39pm
Quote:
Originally Posted by HORNS View Post
Will you buy me a train whistle and some hard candy while you're there?

And a Kenny Rogers Christmas classics cd please. Thanks.
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post #21 of 22
7/25/10 at 4:07pm
Quote:
Originally Posted by HORNS View Post
T, what do you use for the dumplings?

My family, and thus I, use pie crust which has been rolled out very, very thinly and then sliced into 1.5 x 3 inch strips and then thrown into the chicken/stock mix. This thinness results in more delicate dumplings because they do indeed plump up while in there. I never was a fan of the biscuit dough on top of the dish - casserole style because of the dense balls of dough.
My mom uses pie crust also.
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post #22 of 22
7/26/10 at 4:46am
Quote:
Originally Posted by Thomas View Post
I had some leftover homemade chicken and dumplings for lunch today, and now it feels like I ate a bag of cement. I seem to get this reaction over and over again, which might be why I tend to eat them only under duress, but is there anything I can do to remedy this in the future?

It is more likely that there is something wrong with you than something that is wrong with the food. Or it might've been just too much food for you, maybe wrong timing. What were all of the ingredients you used to make the dish?
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