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Bagutte and, condensed milk

post #1 of 4
7/22/10 at 4:00pm
Thread Starter 
Taste, nice.
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post #2 of 4
7/22/10 at 5:40pm
vaclava, what about a frappe (sesame), w/' the same milk and then, some tahini?

* was the baguette, of almndine?
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post #3 of 4
7/23/10 at 11:23am
Thread Starter 
Quote:
Originally Posted by romafan View Post
vaclava, what about a frappe (sesame), w/' the same milk and then, some tahini?

* was the baguette, of almndine?


The work of, Almondine has suffered since he, opened a location, 2nd. The baguette I ate was, of Napoli but not from, Naples.

As for frappe I find the, ice crystals make ice in my, eyes and eyes like ice, don't move.

Have you tried the, date lime, ginger smmothie of, Taim ?
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post #4 of 4
7/24/10 at 2:03pm
Try baguette + Parmesan cheese with Tasmanian honey on top.
It is a wonderful trifecta not unlike a triple-tweed.
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