Cary Grant
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Taleggio is also a cheese I think I could eat every day.Originally Posted by gdl203
+1
I'm pretty happy with fontina, taleggio and real parmesan
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One cheese to rule them all
- Thread starter Don Carlos
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+1
I'm pretty happy with fontina, taleggio and real parmesan
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That's really really tough...Originally Posted by gdl203
I think I love a good Roquefort or a ripe St Marcellin above all cheeses (maybe), but at the same time I can't imagine eating only Roquefort if I had to pick one.
I think I would go for ComtÃ
Taleggio is also a cheese I think I could eat every day.
These are in my fridge right now.
.If only we could get the real thing...Originally Posted by iammatt
I tried it on your recommendation from an old thread. Too strong for me, i think. I couldn't imagine eating nothing but that. It's not bad in small quantities.
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you don't have a cheese cellar? with an on-staff affineur?Originally Posted by foodguy
Me? I don't even know the right people...
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