First of all a big chunk of some young Comté. Marcel Petite's Harmonie. 10-13 months. Rather mild, creamy. But still very tasty. I prefer older, more intense Comtés in general, but this was very good nonetheless.
And a pleasant surprise. Tried this Lithuanian cheese, Dziuga (18 mo). Pasteurized milk but still quite interesting and did not disappoint. It reminds me of some cheese which I can't pinpoint as of now.. maybe it shares a few similar notes with aged Gouda, if that makes sense.