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One cheese to rule them all - Page 14

post #196 of 445
Gubbeen

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post #197 of 445
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post #198 of 445
Some cheese:
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Challerhocker, Rush Creek Reserve, and Gorgonzola Dolce.
post #199 of 445
Rush Creek is better warmed up and spooned out.
post #200 of 445
Quote:
Originally Posted by Cary Grant View Post

Rush Creek is better warmed up and spooned out.

That's a nice idea. It's a wonderful cheese. How do you go about warming it up?
post #201 of 445
Sicilian Pepato takes some beating for me at the moment.
post #202 of 445
Quote:
Originally Posted by mgm9128 View Post

That's a nice idea. It's a wonderful cheese. How do you go about warming it up?

Low temp in the oven for just a bit. Not unlike baking a brie... just not that hot/long. Then just remove the top and serve. That's the way they intended it.

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post #203 of 445
Quote:
Originally Posted by Cary Grant View Post

Low temp in the oven for just a bit. Not unlike baking a brie... just not that hot/long. Then just remove the top and serve. That's the way they intended it.
264

That is a lovely pic. Does it work if you don't have the whole round?
post #204 of 445
I'd suppose you could... perhaps foil the open end, put it in a small pie plate etc. It'll run all over pretty quickly.
They never sell them cut FWIW. And they have them at Cowgirl over the holidays. They usually start showing up in stores in later November and hang around until about now. At least here, anyway.



I'm guilty of eating most of one recently shog[1].gif
post #205 of 445
I only got half a round. Ill definitely be buying more in the future. I imagine the spruce wood it's aged in gives a lovely aroma once baked.
post #206 of 445
M- which shop sold it to you cut?
post #207 of 445
Quote:
Originally Posted by Cary Grant View Post

M- which shop sold it to you cut?

Uh oh. Is somebody going to get their Challer hocked?
post #208 of 445
lulz
post #209 of 445
Quote:
Originally Posted by Cary Grant View Post

M- which shop sold it to you cut?

Darien. They cut a wheel in half for me to taste and just wrapped one piece up.
post #210 of 445
Here's the wheel we had over the holidays:

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I kept it aging (slowly if any, under glass, ~50 degrees) about two more weeks after purchase, before use.
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