Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › One cheese to rule them all
New Posts  All Forums:Forum Nav:

One cheese to rule them all - Page 14

post #196 of 356
2/6/12 at 5:18am
Gubbeen

316
Reply
Reply
post #197 of 356
2/6/12 at 5:20am
--
Reply
Reply
post #198 of 356
2/8/12 at 7:08pm
Some cheese:
469
Challerhocker, Rush Creek Reserve, and Gorgonzola Dolce.
Reply
Reply
post #199 of 356
2/9/12 at 4:25am
Rush Creek is better warmed up and spooned out.
Reply
Reply
post #200 of 356
2/9/12 at 5:21am
Quote:
Originally Posted by Cary Grant View Post

Rush Creek is better warmed up and spooned out.

That's a nice idea. It's a wonderful cheese. How do you go about warming it up?
Reply
Reply
post #201 of 356
2/9/12 at 5:52am
Sicilian Pepato takes some beating for me at the moment.
Reply
Reply
post #202 of 356
2/9/12 at 7:22am
Quote:
Originally Posted by mgm9128 View Post

That's a nice idea. It's a wonderful cheese. How do you go about warming it up?

Low temp in the oven for just a bit. Not unlike baking a brie... just not that hot/long. Then just remove the top and serve. That's the way they intended it.

264
Reply
Reply
post #203 of 356
2/9/12 at 7:24am
Quote:
Originally Posted by Cary Grant View Post

Low temp in the oven for just a bit. Not unlike baking a brie... just not that hot/long. Then just remove the top and serve. That's the way they intended it.
264

That is a lovely pic. Does it work if you don't have the whole round?
Reply
Reply
post #204 of 356
2/9/12 at 7:38am
I'd suppose you could... perhaps foil the open end, put it in a small pie plate etc. It'll run all over pretty quickly.
They never sell them cut FWIW. And they have them at Cowgirl over the holidays. They usually start showing up in stores in later November and hang around until about now. At least here, anyway.



I'm guilty of eating most of one recently shog[1].gif
Reply
Reply
post #205 of 356
2/9/12 at 7:42am
I only got half a round. Ill definitely be buying more in the future. I imagine the spruce wood it's aged in gives a lovely aroma once baked.
Reply
Reply
post #206 of 356
2/9/12 at 7:57am
M- which shop sold it to you cut?
Reply
Reply
post #207 of 356
2/9/12 at 8:00am
Quote:
Originally Posted by Cary Grant View Post

M- which shop sold it to you cut?

Uh oh. Is somebody going to get their Challer hocked?
Reply
Reply
post #208 of 356
2/9/12 at 8:02am
lulz
Reply
Reply
post #209 of 356
2/9/12 at 8:04am
Quote:
Originally Posted by Cary Grant View Post

M- which shop sold it to you cut?

Darien. They cut a wheel in half for me to taste and just wrapped one piece up.
Reply
Reply
post #210 of 356
2/9/12 at 1:19pm
Here's the wheel we had over the holidays:

157
233

I kept it aging (slowly if any, under glass, ~50 degrees) about two more weeks after purchase, before use.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › One cheese to rule them all