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post #16 of 445

7/14/10 at 6:31pm

Cary Grant

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Quote:

Originally Posted by gdl203

Taleggio is also a cheese I think I could eat every day.

+1

I'm pretty happy with fontina, taleggio and real parmesan

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post #17 of 445

7/14/10 at 6:33pm

Bhowie

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Butt cheese

post #18 of 445

7/14/10 at 6:57pm

wmmk

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Quote:

Originally Posted by Bhowie

Butt cheese

I believe you mean Fromunda Cheese.

post #19 of 445

7/14/10 at 6:59pm

gdl203

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Quote:

Originally Posted by Cary Grant

I'm pretty happy with fontina, taleggio and real parmesan

Fontina only makes sense to me melted or used for cooking.

post #20 of 445

7/14/10 at 7:04pm

itsstillmatt
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Quote:

Originally Posted by gdl203

That's really really tough...

I think I love a good Roquefort or a ripe St Marcellin above all cheeses (maybe), but at the same time I can't imagine eating only Roquefort if I had to pick one.

I think I would go for ComtÃ© or Beaufort.

Taleggio is also a cheese I think I could eat every day.

These are in my fridge right now.

post #21 of 445

7/14/10 at 7:12pm

Roikins

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Quote:

Originally Posted by iammatt

These are in my fridge right now.

Melt them together in a pot to make the ONECHEESE.

post #22 of 445

7/14/10 at 7:20pm

gomestar

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Taleggio is one of my favorites, we buy and eat a whole lot of it.

Last weekend we got a big chunk of Stilton. Add some quality fig jam, walnuts, and some light toast and happy is inevitable.

post #23 of 445

7/14/10 at 7:21pm

gdl203

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Quote:

Originally Posted by iammatt

These are in my fridge right now.

We're fridge twins then

post #24 of 445

7/14/10 at 7:47pm

foodguy

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Quote:

Originally Posted by iammatt

These are in my fridge right now.

you don't have a cheese cellar? with an on-staff affineur?

post #25 of 445

7/14/10 at 7:53pm

KitAkira
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If I wasn't lazy, I'd PS a pic of Frodo taking this cheese to Mordor

post #26 of 445

7/14/10 at 8:15pm

lbcgav

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Fresh pecorino. The stuff from Umbria (not the aged "Romano").

post #27 of 445

7/14/10 at 8:23pm

GQgeek

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Quote:

Originally Posted by iammatt

If only we could get the real thing...

I tried it on your recommendation from an old thread. Too strong for me, i think. I couldn't imagine eating nothing but that. It's not bad in small quantities.

post #28 of 445

7/14/10 at 8:33pm