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Almost everything I eat has to fit neatly between two slices of whole wheat bread. I am the sandwich king. Not fancy. No mayo, no lettuce.
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This is depressing... is it just dry meat and cheese on sliced bread?
Yup. And it was depressing, first time out. It's a menu borne of many a rooming house when I was on the lam. But you get used to it. Then you begin to like it. Then you crave it.
Very fresh WW bread is very moist. Slice up some cheddar, jam it in there and you've got yourself a meal. Dessert is two more slices of WW bread with p'nut butter and Nutella. (Since this thread's not about nutrition I won't mention that I also steam up a bag'o fresh broccoli in the micro once a day. As well as stuffing a banana, milk and a spoonful of strawberry preserves in the blender. Very, very speedy, me.)






