I like and admire most of the wines you mention below. However, in my homestate of Delaware, I must purchase wines from a distributor. The distributors who sell these products, IMHO, do not properly ship, store and transport them. I refuse to purchase wines that were shipped in unrefrigerated containers from overseas, sent to an unrefrigerated warehouse, and delivered in an unrefrigerated truck.
As soon as I can purchase these when I am comfortable they were properly stored, I will purchase them and offer them to my customers, assuming they are good values. With the weak dollar, IMHO, many French and other Eurpoean wines are not very good values these days.
Originally Posted by Bouji
I hope you don’t see this as rude, but I had a look at the wine list on your restaurants website, and could not help but find it strange to see a restaurant, which prides itself on wine, but has none of the following:
Chablis 1er Cru