Quote:
Originally Posted by
Piobaire 
Do you prefer anjeo over reposado? I've come to the conclusion, that for once in my life, I prefer the less costly version of something.

Not always, but usually. I appreciate the relative youthfulness and bite of repesados, but when it boils down to something I'd like to enjoy on a regular basis I usually veer towards something more complex (at least to my palate) like an anjeo.
Also, the Casa Noble and El Tesoro aren't mere anjeos, they are extra anjeo which means five plus years of aging. I find these to be entirely different than regular anjeos and truly where my preference lies. You should really pick up an extra anjeo and give it a shot. I doubt you'll be disappointed.