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The Flaming Eyeball.Originally Posted by sabvinnie
Okay, made a Last Word with lime. You know what? I prefer it with the lemon. The lime is just a bit too tart and acidic.Originally Posted by Piobaire
Is luxardo the maraschino to go with (or maybe the only maraschino)? I've been eyeing the chartreuse at spec's recently. Trying the last word may justify a bottle.Originally Posted by airportlobby
I've never really seen any other brand for Maraschino liquer.Originally Posted by LabelKing
Do you know which bars might have the VEP?Originally Posted by LabelKing
The Flaming Eyeball. 3 part green chartreuse, 1 part Drambuie in a shot glass. Drop in a small green olive and light that puppy up. Extinguish flames and go for it - doesn't actually taste that good...Originally Posted by sabvinnie
There are also Stock, Maraska, and Bols. I could help you if you are interested in Boston, NYC, or Philadelphia. This is incredibly disgusting, and a waste of good spirits. BTW, Pio, Chatreuse is 110pf, so I'm sure it will ignite. ~HOriginally Posted by Huntsman
How do you find the other Maraschinos? I've never really paid much attention to Bols as they seem to produce a number of questionable things.Originally Posted by LabelKing
Do you know which bars might have the VEP?Originally Posted by LabelKing
I've only had the VEP at a friend's home that is better stocked than most of the bars in the city. I suspect higher brow hipster bars may have it such as Bourbon & Branch or Alembic... but then again, most of the hipsters I know aren't familiar with Chartreuse.Originally Posted by I<3Bacon
I used a channel knife, like this:Originally Posted by Huntsman
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
