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Holiday Grilling?

post #1 of 33
7/1/10 at 1:02pm
Thread Starter 
If you're looking to do something traditional over the holiday weekend, may I suggest brisket, more brisket, pulled pork or all kinda ribs? I think we're up to 9 different kinds in that last post.

But if you are looking for something outside the box for many us may I suggest Grilled Carne Asada? I know a lot of you are traditionalists but if you want to try something new here are the step by step, picture by picture instructions on how guest Grillin Fool, Arthur made this. And after you see these pics below I have a feeling some of you are going to be trying these if not this weekend, soon:







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post #2 of 33
7/1/10 at 2:28pm
Quote:
Originally Posted by GrillinFool View Post

Everything looks great except the salsa man! I feel like with all the effort you put into your meat, going a little further and doing a quick homemade salsa in the blender wouldn't be too much of a stretch. Either way, keep up the good work. I always look forward to your threads.
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post #3 of 33
7/1/10 at 10:05pm
man, I saw that in your website and I'd love to try that out... one thing though we don't get lime here often, would a lemon or some acidic citrus be suffice?
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post #4 of 33
7/2/10 at 12:01am
Quote:
Originally Posted by acidboy View Post
man, I saw that in your website and I'd love to try that out... one thing though we don't get lime here often, would a lemon or some acidic citrus be suffice?

Don't you have access to kaffir limes?
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post #5 of 33
7/2/10 at 1:19am
^ we have a kaffir plant at home, but for some reason it hasn't bear fruit... besides I think the taste/aroma is far too different tor regular lime.
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post #6 of 33
7/2/10 at 1:23am
Quote:
Originally Posted by acidboy View Post
man, I saw that in your website and I'd love to try that out... one thing though we don't get lime here often, would a lemon or some acidic citrus be suffice?

Lemon is certainly usable, although not ideal, in carne asada.
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post #7 of 33
7/2/10 at 5:16am
Quote:
Originally Posted by kwilkinson View Post
Lemon is certainly usable, although not ideal, in carne asada.

thanks.... would be good paired with mango-habanero guacamole.... oh, wait.
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post #8 of 33
7/2/10 at 5:51am
where do you live, acidboy? I have no access to these ingredients either.
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post #9 of 33
7/2/10 at 9:30pm
Quote:
Originally Posted by impolyt_one View Post
where do you live, acidboy? I have no access to these ingredients either.

manila
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post #10 of 33
7/3/10 at 7:44am
makes sense, then. But no limes down there? surely not?
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post #11 of 33
7/5/10 at 10:01am
Thread Starter 
Quote:
Originally Posted by acidboy View Post
manila

Go with a lemon and you'll be fine...
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post #12 of 33
7/5/10 at 10:16pm
Quote:
Originally Posted by GrillinFool View Post
Go with a lemon and you'll be fine...

thanks. I needed someone who knows their citrus to tell me that.
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post #13 of 33
7/5/10 at 10:55pm
Garlic from a, jar is , disguisting.
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post #14 of 33
7/6/10 at 1:33pm
^,+1
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post #15 of 33
7/6/10 at 1:46pm
Didn't grill, but smoked some damn wonderful baby backs. So meaty and juicy. Fresh and well priced at CostCo. You know, you really can get some incredible food finds at CostCo. You just have to be willing to navigate between the whales slurping frozen deep fried lard from the samples people.
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