Has anyone else taken advantage of NYC restaurant week, summer 2010?
I tried two places this past week, Matsugen for lunch, and Frankie and Johnnie's Steakhouse for dinner. Both were good, perhaps even very good, I am just of the opinion that they weren't really exceptional deals. Yes, they provided an experience that I prob would not have otherwise had, however, I can have very good meals for $25 lunch and $35 dinner, respectively, any day of the year.
I enjoyed Matsugen, (a much bigger space than I expected). . .the first course is a bento box consisting of a small salad, two pieces of tofu, tempura and 1/2 a sushi roll (3 assorted pcs) and the second course is 1 of 2 soba noodle dishes, which were good, and the dessert is a custard with a burnt caramel like top. . .I don' know if it was burnt, and therefore slightly bitter, on purporse. . .but I liked it. Despite the fact that it was a work day, I enjoyed a fresh grapefruit/soju cocktail, which was dangerously easy to drink on a hot day. Overall, the food was very good, although I doubt I would go routinely. . .noodles are, to me, a cheap lunch, however this was a good experience.
As for Frankie and Johnnies, (and at the outset I note that going to a steakhouse for rest week could be questionable) I had never been, and the restaurant, while tucked away on 37th st, is a nice space. The waiter was typical NYC steakhouse, made certain to tell us that the entrees did not include sides, so in addition to ordering pricey cocktails, we ordered a $10 side of mashed potatoes. I started with the house smoked salmon, two slices, not a huge portion, but the quality was top-notch, amongst the best I've had. My idiot friend, however, is not a seafood fan, and ordered a F&J house salad, which turned out to be some iceberg, raw mushrooms and a slice of tomato. . .not impressed. The main course was a modified surf and turf, a small filet, 4-6oz maybe, which was admittedly, delicious, and sitting atop was 1 butterflied shrimp. . .not one of the nice shrimp cocktail sized guys but typical size like the 18-20 per lb. count I can get at Whole Foods etc. Dessert was key lime pie or choc mousse, some ppl might say it was a small piece but as far as dessert goes, I thought they were more than adequate. . .they were generic bordering on good. Overall, the food (absent the salad and sad, lonely shrimp) was excellent, however, the $59 pp Morton's 3-course price fix is a much better deal (and I am not a huge Mortons fan but it is far and away the most cost effective meal at a rated NYC steakhouse). Overall, 2 ppl, 1 drink each, the price fix and a side of mashed potatoes tax and tip was $150 during restaurant week. $150 for 2 ppl is not terrible by NYC standards, however, I can get an exceptional meal at other places in that range throughout the year. In regards to steakhouses in general, I'd rather go $100 pp less frequently and do it right.
Anyone else have a review/other recs out there?