KJT
Distinguished Member
- Joined
- Feb 6, 2008
- Messages
- 1,267
- Reaction score
- 13
I've got a few pounds of leftover crawfish from a crab and crawfish party yesterday and am planning what to do with them. I was thinking of picking the tails out, making a stock from the shells, then making a nice meaty crawfish risotto, but I'm hoping that someone might have some suggestions for something a little more exciting. Crawfish roll similar to a lobster roll?
As always I look forward to your suggestions!
As always I look forward to your suggestions!