SO on a serious note, I hate pretty much the guiding fads of restaurants today. I don't know how else to describe it but the general hipster-chic of places where all the waitstaff is fresh out of central casting and there's a page of cocktails that, now, are all starting to taste the same. After that you have food that's so fucking precious you have to have every single part of it explained to you before you can eat it. And the way everything there's too much attention paid to technique and the feithsization of ingredients rather than if it tastes good... so I went to a nice restaurant and they had a peach salad with "clarified peach reduction" i believe it was called. The whole thing tasted just like a peach and cost $12. If you're not going to do anything to the food then for fuck's sake what are you doing?