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I found a wine bar inside the Denver airport that actually has a reasonable list with reasonable prices.
The food was still kinda crummy, but at least I enjoyed some Riesling with my lunch.
^ my first thought was I read the label and it said "Krusty the Klown!"
what the hell is that?
Food glue. ( it explains in detail on the packaging actually)
Was taking a walk yesterday and noticed a new "restaurant". It's name is Moo Joo. Nearly went in and asked whether they used Moo Gloo, too.
there's a really good wine bar at the Minneapolis airport, of all things. nice charcuterie, good cheese, nice wine and beer at not horrible prices.
well ya I could kinda read the instructions but I guess it was more of a Why? as opposed to What? Improve sliceability? wtf does that mean?
well ya I could kinda read the instructions but I guess it was more of a Why? as opposed to What? Improve sliceability? wtf does that mean?
It allows you to do some neat things combining meats or layering fish fillets to make them thicker and therefore cook differently. In reality it is another way for people to overuse technique and come out with worse results.