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Things that are making you happy*******food and drink edition****** - Page 211

post #3151 of 3162
That looks so good right now. Do you open the lid to take temperature or do you use one of those probes?
post #3152 of 3162
I don't really temp ribs but just go by how they feel and look. In the upper left you can see a probe sitting in a clip and that's to register ambient temp inside the BBQ as I wanted to see what sort of temp I can expect from the smoke setting. Getting 180'ish on the factory default setting but I can change it so the temp will drop apparently and I'm hoping for a steady 160'ish for sausage smoking.

So I just bought a wireless thermometer. Two probes (one of which you see) and then one for the food. It's nice to be able to see the temps wherever you're at around the property. Here it is:

http://www.amazon.com/gp/product/B00ANCXJR6/

While I only used it for BBQ ambient today I recommend already. I think it's going to be great when I'm smoking sausages.
post #3153 of 3162
Those ribs look fantastic! drool.gif
post #3154 of 3162
Ba-BAM!

post #3155 of 3162
post #3156 of 3162

#sardinelove
post #3157 of 3162
#omega3life
post #3158 of 3162
Best canned sardine on the market. I bought three cases. #sardinelife
post #3159 of 3162
What brand?
post #3160 of 3162
see above ^^
post #3161 of 3162
Lol. Phone automatically moves to last post. Didn't think to scroll up.

Did you buy in the states?
post #3162 of 3162
Yes. I first found them at Fairway in Stamford, CT. They have a great selection of imported canned fish.
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