This was a complete surprise from a friend/owner of the cheese store I go to. He gave me some money to get eggs next door and I cooked them on his portable burner in the backroom. I think the spontaneity of it all made it that much more delicious..
for my fellow ottolenghi junkies. I'll be doing a "public conversation" with him tonight in Beverly Hills. Not sure if there are any tickets left, but if there are come by and say hi. There will be a podcast available later.