Originally Posted by edinatlanta
1) I like the name of the producers--obviously a mark of quality.
2) Where did you/where could I procure that?
3) Let's say one has access to a meat slicer, should one just slice it all up in one go or just a fraction of it?
4) What to do with the remaining hunk of meat?
1 - Yes, they do make a quality product that represents the Edward name.
2 - They are located in Surry, VA and have a retail store in Williamsburg, VA, but you can order online at www.edwardsvaham.com
. Their Surryano ham is another great one to try.
3 - I like slicing off different sizes based on the use.
4 - It will keep in the refrigerator for 4 weeks. Once that gets close, I'll just slice up the remainder into separate servings and freeze them.