Train of consciousness: a few weeks ago, a "gift from the kitchen" Chef sent out was basically fancy shoyu eggs (soy glazed quail eggs). Mrs. Piob looks at me and says, "I told you this was the proper way to eat eggs."
nice, did a bunch of oysters on the half with the white burgs last night. So simple. But sooo good.
Indeed. It's right by the gelatto shop you know.