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Things that are making you happy*******food and drink edition****** - Page 3

post #31 of 2964
Quote:
Originally Posted by Douglas View Post
Going to mom's house tonight for some home cooking!

Train of consciousness: a few weeks ago, a "gift from the kitchen" Chef sent out was basically fancy shoyu eggs (soy glazed quail eggs). Mrs. Piob looks at me and says, "I told you this was the proper way to eat eggs."

Quote:
Originally Posted by gomestar View Post
nice, did a bunch of oysters on the half with the white burgs last night. So simple. But sooo good.

Indeed. It's right by the gelatto shop you know.
post #32 of 2964
The tomatoes I have coming in on the vine right now. I have 12 plants and 8 different varieties. Can't wait. Whatever beverage I buy to drink tonight while I relax. Food as of late has been very simple with a 2 week and 2 year old in the house. But that doesn't mean the booze has to suck. Despite it being in the 90's here in the Lou, I'm thinking maybe a red. I'm feeling it...
post #33 of 2964
Quote:
Originally Posted by kwilkinson View Post
What's wrong with sleeping in the same bed as another man you've never met?
Conne does it all the time.

Deserves recognition.
post #34 of 2964
Quote:
Originally Posted by Ambulance Chaser View Post
If there is list of things better than a ripe mango, it is a very, very short list.

I actually ate my first mango the other day. They were having a great sale at the store so I bought a few. They are delicious. I was very surprised to tase a kind of faint piney/resinous flavor to them.
post #35 of 2964
Quote:
Originally Posted by Ambulance Chaser View Post
If there is list of things better than a ripe mango, it is a very, very short list.
I saw that movie as well.
post #36 of 2964
Just ordered a Komodo Kamado.

Now, I'll duck.


- B
post #37 of 2964
Quote:
Originally Posted by voxsartoria View Post
Just ordered a Komodo Kamado.

Now, I'll duck.


- B
If you ask, will he make one without the tiles?
post #38 of 2964
made sort of a paella/bibimbap fusion.... used calasparra rice (tomato and chili paste sort of improvised gochujang/saffron/fish stock) with some kimchi/pork sausage I bought at a korean market, shrimp... namul (radish/vinegar/chili, spinach/sesame/garlic/scallion, soybean sprout), poached duck egg, olive oil.
post #39 of 2964
friend of mine had great jamon today... beyond delicious
post #40 of 2964
Quote:
Originally Posted by iammatt View Post
If you ask, will he make one without the tiles?

Yes, he has something called a "volcanic textured" finish in several colors that does not have the tiles. I think that the exterior is done is a similar way and but then sanded down into a smooth surface.




- B
post #41 of 2964
Quote:
Originally Posted by SField View Post
made sort of a paella/bibimbap fusion.... used calasparra rice (tomato and chili paste sort of improvised gochujang/saffron/fish stock) with some kimchi/pork sausage I bought at a korean market, shrimp... namul (radish/vinegar/chili, spinach/sesame/garlic/scallion, soybean sprout), poached duck egg, olive oil.

That sounds fantastic.


- B
post #42 of 2964
Rosemary infused Lard from my farmers market. Spread on warm bread for breakfast.
post #43 of 2964
Lobster roll
post #44 of 2964
Quote:
Originally Posted by SField View Post
made sort of a paella/bibimbap fusion.... used calasparra rice (tomato and chili paste sort of improvised gochujang/saffron/fish stock) with some kimchi/pork sausage I bought at a korean market, shrimp... namul (radish/vinegar/chili, spinach/sesame/garlic/scallion, soybean sprout), poached duck egg, olive oil.

This sounds fucking delicious. I'm back in Chicago now. Why didn't you invite me over you asshole?
post #45 of 2964
Quote:
Originally Posted by kwilkinson View Post
This sounds fucking delicious. I'm back in Chicago now. Why didn't you invite me over you asshole?

I had no idea
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