mgm9128
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There's a fish market that I get them at, frozen, from Scandinavia. They are always terrific. As a matter of fact, I've got a few sitting in my freezer, right now. They defrost very well.
Dead and frozen is alright. When you buy them alive, you have to worry because they turn black on you. I actually think the NZ Langoustines that we get here are as good as any that aren't large, alive and treated perfectly.
There's a fish market that I get them at, frozen, from Scandinavia. They are always terrific. As a matter of fact, I've got a few sitting in my freezer, right now. They defrost very well.