Originally Posted by munchausen
Hmm. I will have to try it again with a white wine. I'm still a newbie to this stuff and I basically bought both of these things blindly and enjoyed both of them a lot, but I do appreciate the recommendation. Do you have a specific wine you think would work well with the Stinking Bishop?
A sweeter Gewurz and a Sauterne.
Don't get me wrong- if you put two things together and they work- great. I once had a chocolate dessert with a very dry and tannic Nebbiolo that should have been a disaster and it was not bad.
For as common as wine & cheese are together, I actually find it very challenging to really get it right.Edited by Cary Grant - 3/22/13 at 4:40pm