Yep, again. Kneading the dough by hand is such a mess... glad it worked out again though. I used some of the excess dough from rolling out the 38x28cm rectangles for the third (left) krantz. So I scaled the syrup up a little. Maybe a tad too much. Now it's a bit too soggy for my taste but comes closer to desserts like halva etc.
I replaced the lemon with orange zest for the dough. I'm no fan of lemon and chocolate, so it only seems to be a logical decision.
Again, didn't find pecan nuts, so I used walnuts. The small one, I filled with hazelnuts and some pine nut oil.