Originally Posted by indesertum
was it hard to get?
my friend got a comped champagne dinner at per se cuz of his new job at i think goldman
chose the wrong field to get into
Well, I only really tried two or three times this year, and two or three times last year. I probably could have gotten one sooner, had I been very persistent about it.
Yeah. I have a friend at Wharton who got wined and dined at Adour last summer by Deutsche Bank. He didn't even know what a langoustine was!