my haul from these weekend's farmer's market:
yellow and red heirloom tomatoes
arugula still on the stalk
garlic "snips" or "snaps", not sure what it's called.
cucumbers thick and hard enough to make any woman divorce their husband.
chops and "chorizo" sausage (No Pio) from a local pig farmer
yellow and red onions
Made the pork chops for dinner. Salt/pepper/juniper. Sauteed with onions and green/red peppers and the garlic snips (basically garlic "scallions", gives like a tertiary garlic taste, you feel it, but it does not overpower nor stay on your breath). Ate with corn boiled for about 2-3 minutes, salad of arugula, purple basil, tomatoes, sweet onions and cukes.