
A friend gifted me a knife recently. konosuke hd 270mm wa-gyuto. super thin

after some honing sharp enough to shave arm hair in one go

my basic knife set complete. konosuke, victorinox forschner (going to use for cleaving and rough knife work), hiromoto as 120 mm petty, and a pretty good zhen vg10 paring knife

an espresso shot from gimme. one of the better ones i had recently