- Brew espresso
- Pour espresso into container (e.g. water bottle)
- Add sugar to taste
- Put in freezer
- Remove from freezer once an hour/half-hour to stir or shake
- You will end up with more of a slush, but with pretty large crystals. It becomes easily drinkable once poured (you can also add cold milk) and is not watered down.
- Pour espresso into container (e.g. water bottle)
- Add sugar to taste
- Put in freezer
- Remove from freezer once an hour/half-hour to stir or shake
- You will end up with more of a slush, but with pretty large crystals. It becomes easily drinkable once poured (you can also add cold milk) and is not watered down.
