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ice cream making

post #1 of 43
5/23/10 at 9:43pm
Thread Starter 
what's the down low on ice cream making?

what's the best basic machine to get? etc etc etc
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post #2 of 43
5/23/10 at 9:47pm
Quote:
Originally Posted by delirium View Post
what's the down low on ice cream making?

what's the best basic machine to get? etc etc etc
I have homemade ice cream a lot during the summer, but I don't make it myself. Seems easy to make though. Good stuff.
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post #3 of 43
5/23/10 at 9:59pm
When I was a kid visiting relatives on their farm, I had to take a turn cranking the ice cream machine if I wanted any ice cream. I wasn't that big a fan of the ice cream in general (plain vanilla), but my mom made me crank it anyway to be polite.

I just remember lots of salt and ice were used in a big wooden barrel and I'd stand there and turn the crank for a while. No idea what went into the ice cream.
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post #4 of 43
5/23/10 at 10:19pm
All the ballers have a Pacojet
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post #5 of 43
5/23/10 at 10:21pm
Quote:
Originally Posted by kwilkinson View Post
All the ballers have a Pacojet

I have one in my office. Haven't made ice cream with it, but it makes incredible sorbet. It's a very cool piece of technology.
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post #6 of 43
5/23/10 at 10:21pm
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Originally Posted by Grayland View Post
I have one in my office. Haven't made ice cream with it, but it makes incredible sorbet. It's a very cool piece of technology.

The textures are just incredible.
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post #7 of 43
5/23/10 at 10:32pm
Thread Starter 
lol what abotu a basic machine?
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post #8 of 43
5/23/10 at 11:11pm
we have a cuisenart and we make ice cream about 10 times a summer. we pick fruit - berries, apple, peaches, at different times of the summer, and then we make ice cream. tastes good, great for the kids.
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post #9 of 43
5/23/10 at 11:27pm
Quote:
Originally Posted by Grayland View Post
I have one in my office. Haven't made ice cream with it, but it makes incredible sorbet. It's a very cool piece of technology.

I want to work in your office.

I have an 80 dollar target refridgerator in my office
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post #10 of 43
5/23/10 at 11:32pm
Can't remember the brand we have. Standard thing, freeze insert, stick in in the machine which spins and mixes it. Mrs. Piob has some great recipes and there's nothing like fresh ice cream. Only problem is the sugar.
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post #11 of 43
5/23/10 at 11:51pm
I've got a cuisinart. I just made some lemon nonfat fro-yo earlier. Dannon nonfat yogurt blows, even when its strained.
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post #12 of 43
5/24/10 at 12:48am
I use liquid nitrogen from work, smooth and creamy ice cream in under a minute... so cold it even freezes ice cream high in alcohol content.
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post #13 of 43
5/24/10 at 1:21am
The Cuisinart works well.
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post #14 of 43
5/24/10 at 4:31am
Quote:
Originally Posted by kwilkinson View Post
All the ballers have a Pacojet

what makes pacojet special?
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post #15 of 43
5/24/10 at 10:44am
Quote:
Originally Posted by acidboy View Post
what makes pacojet special?

It can make it snow.
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