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DIY pig roast - Page 4

post #46 of 50
Quote:
Originally Posted by voxsartoria View Post
How about just the head? NSFM*: Before. After. - B * Not Safe for Mosques.
Is that from Craigie?
post #47 of 50
Looks great Zack, nice job. I should have crashed the party.
post #48 of 50
how about a cuban style Caja China?




http://www.lacajachina.com/
post #49 of 50
Quote:
Originally Posted by CunningSmeagol View Post
Is that from Craigie?

Yep.


- B
post #50 of 50
Quote:
Originally Posted by zbromer View Post
My friends and I are having a pig roast tomorrow for a friend's birthday. We've got our pig. It's small. About 25 pounds. We're making a basic roasting structure out of cinder blocks. Any tips or suggestions on how to proceed? Simple rubs? Cooking techniques?

do you have any filipino friends? they should at least know a guy who knows a guy that will guide you in the right directions.
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