Quote:
Originally Posted by
zbromer 
My friends and I are having a pig roast tomorrow for a friend's birthday. We've got our pig. It's small. About 25 pounds. We're making a basic roasting structure out of cinder blocks. Any tips or suggestions on how to proceed? Simple rubs? Cooking techniques?
do you have any filipino friends? they should at least know a guy who knows a guy that will guide you in the right directions.